Green Pomelo stands out in the global market due to its exceptional sweetness, crisp texture, and vibrant color. The fruit is large, weighing between 1.5 to 2.5 kg, with a thick, slightly rough green rind that protects the juicy, fiberless flesh inside. Unlike many pomelo varieties, Green Pomelo has no seeds, making it highly convenient for consumers.

Green Pomelo is an excellent source of vitamin C, fiber, and antioxidants, promoting digestive health and boosting immunity. It is widely used in fresh salads, desserts, and beverages.

Vietnamese farmers employ sustainable farming techniques, ensuring that each fruit meets international safety standards. The pomelos are carefully hand-picked, sorted, and packaged for export to high-end markets.